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Gluten-free Balkan recipes

Tijana was born in Serbia, and Balkan cooking – slow soups, fresh salads and simple grills – shaped how she cooks. Here are gluten-free recipes from Serbia, Bosnia, Bulgaria, Albania and Greece, plus neighbouring Romania, every ingredient checked.

Recipes marked ⭐ are Forkwise originals for Plus members. Where a dish is usually made with a stock cube or a ready-made spice blend, we use whole or single spices instead – if you add a blend, use one labelled gluten-free. How we check recipes.

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Serbia (7) · Bosnia (1) · Bulgaria (4) · Albania (3) · Greece (18) · Romania (neighbour) (4)

Serbia

Bosnia

Bulgaria

Albania

Greece

Romania (neighbour)

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