Recipes › Lunch

Lentil Salad with Feta and Herbs

Lentil Salad with Feta and Herbs – Forkwise recipe card (illustration, no photo yet)
LunchGreek⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup green or brown lentils, rinsed
  • 1 red onion, finely chopped
  • 1 red pepper, diced
  • 150 g feta, crumbled

…and 5 more ingredients.

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Ingredients

  • 1 cup green or brown lentils, rinsed
  • 1 red onion, finely chopped
  • 1 red pepper, diced
  • 150 g feta, crumbled
  • 1 small bunch parsley, chopped
  • 2 tbsp chopped mint
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp salt

Method

  1. Simmer the lentils in plenty of unsalted water for 20 to 25 minutes, until just tender. Drain.
  2. Toss the warm lentils with the oil, vinegar and salt and let them cool a little.
  3. Mix in the onion, pepper and herbs and top with the feta.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.