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Hasude (Albanian Cornstarch Pudding)

Hasude (Albanian Cornstarch Pudding)
DessertsAlbanian⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1¼ cup (300 g) cornstarch
  • 6–7 tablespoons butter
  • 1 cup (240 g) white granulated sugar
  • 2 cups (480 ml) water

Method

  1. Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
  2. Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
  3. Separately prepare a syrup using the remaining sugar and water.
  4. After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Hasude (albanian) by GTaliska (CC BY-SA 4.0) · source