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Baked Feta with Olives and Lemon

Baked Feta with Olives and Lemon – Forkwise recipe card (illustration, no photo yet)
SnacksGreek⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 200 g block feta
  • ½ cup Kalamata olives
  • 1 lemon, thinly sliced
  • 1 tsp dried oregano

…and 1 more ingredient.

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Ingredients

  • 200 g block feta
  • ½ cup Kalamata olives
  • 1 lemon, thinly sliced
  • 1 tsp dried oregano
  • 2 tbsp olive oil

Method

  1. Heat the oven to 200°C (400°F). Put the feta in a small dish and surround with olives and lemon.
  2. Sprinkle with oregano and drizzle with oil.
  3. Bake 15 to 20 minutes until soft. Serve with cucumber and pepper sticks.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.