Recipes › Lunch

Bulgarian Cold Cucumber Soup (Tarator)

Bulgarian Cold Cucumber Soup (Tarator) – Forkwise recipe card (illustration, no photo yet)
LunchBulgarian⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cucumbers, finely diced or grated
  • 2 cups plain yogurt
  • 1 cup cold water
  • 2 garlic cloves, crushed

…and 5 more ingredients.

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Ingredients

  • 2 cucumbers, finely diced or grated
  • 2 cups plain yogurt
  • 1 cup cold water
  • 2 garlic cloves, crushed
  • ½ cup walnuts, finely chopped
  • 3 tbsp chopped dill
  • 2 tbsp sunflower oil
  • ½ tsp salt
  • Ice cubes

Method

  1. Whisk the yogurt with the cold water, garlic and salt until smooth.
  2. Stir in the cucumber, walnuts and dill.
  3. Chill for at least 10 minutes, then serve in bowls with an ice cube and a drizzle of oil.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.