Recipes › Breakfast

Baked Eggs with Spinach and Feta

Baked Eggs with Spinach and Feta – Forkwise recipe card (illustration, no photo yet)
BreakfastGreek⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDiabetic-friendlyVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp olive oil
  • 150 g spinach
  • 4 eggs
  • 60 g feta, crumbled

…and 2 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 tbsp olive oil
  • 150 g spinach
  • 4 eggs
  • 60 g feta, crumbled
  • Pinch of red pepper flakes
  • Salt and pepper

Method

  1. Heat the oven to 190°C (375°F). Wilt the spinach in the oil and divide between two small baking dishes.
  2. Crack two eggs into each dish and scatter with feta and pepper flakes.
  3. Bake 12 to 15 minutes until the whites set.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.