Serbian Salad (Srpska Salata)
Open in the Forkwise app – save, scale & shop
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 4 ripe tomatoes, chopped
- 2 cucumbers, sliced
- 2 green or yellow peppers, sliced
- 1 onion, thinly sliced
- 1 fresh chilli, sliced (optional)
- 3 tbsp sunflower oil
- 1 tbsp white wine vinegar
- ½ tsp salt
- Chopped parsley
Method
- Put the tomatoes, cucumbers, peppers, onion and chilli in a bowl.
- Dress with the oil, vinegar and salt, toss and leave for 5 minutes.
- Scatter with parsley and serve with grilled meat.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.