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Spinach and Feta Scramble

Spinach and Feta Scramble
BreakfastGreek⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 eggs
  • 1 tbsp olive oil
  • 2 handfuls baby spinach
  • 40 g feta, crumbled

…and 1 more ingredient.

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Ingredients

  • 4 eggs
  • 1 tbsp olive oil
  • 2 handfuls baby spinach
  • 40 g feta, crumbled
  • salt and pepper

Method

  1. Beat the eggs with a pinch of pepper (the feta is salty).
  2. Heat the oil in a non-stick pan and wilt the spinach for 1 minute.
  3. Pour in the eggs and stir gently over low heat until softly set.
  4. Fold in the feta and serve.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Campfire cooking - Spinach and Feta Scramble ksu (9319054109).jpg by vastateparksstaff (CC BY 2.0) · source