Recipes › Dinner

Lemon Oregano Chicken Cutlets

Lemon Oregano Chicken Cutlets – Forkwise recipe card (illustration, no photo yet)
DinnerGreek⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 small chicken breasts
  • 1 tbsp olive oil
  • 1 lemon
  • 1 tsp dried oregano

…and 1 more ingredient.

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Ingredients

  • 2 small chicken breasts
  • 1 tbsp olive oil
  • 1 lemon
  • 1 tsp dried oregano
  • salt and pepper

Method

  1. Slice each chicken breast horizontally into two thin cutlets.
  2. Season with salt, pepper and oregano.
  3. Heat the oil in a frying pan and cook the cutlets for 3–4 minutes per side until cooked through.
  4. Squeeze over the lemon juice and let rest for 2 minutes before serving.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.