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Gluten-free Nigerian recipes

Jollof rice, egusi soup, yam, plantain, tiger nut milk and millet porridges – Nigerian dishes that are gluten-free by nature, checked ingredient by ingredient.

Recipes marked ⭐ are Forkwise originals for Plus members. Where a dish is usually made with a stock cube or a ready-made spice blend, we use whole or single spices instead – if you add a blend, use one labelled gluten-free. How we check recipes.

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Breakfast (3) · Lunch (4) · Dinner (5) · Snacks (3) · Desserts (5) · Drinks (5)

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Dinner

Snacks

Desserts

Drinks

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