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Sirene po Shopski (Bulgarian Cheese and Tomatoes)

Sirene po Shopski (Bulgarian Cheese and Tomatoes) – Forkwise recipe card (illustration, no photo yet)
DinnerBulgarian⏱ 30 minServes 4EasyGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 400 g white cheese
  • 150 g yellow cheese
  • 2 hot peppers
  • 2 sliced tomatoes
  • 2 roasted bell peppers, chopped
  • oregano, parsley or any other dry green spice
  • 2 eggs

Method

  1. Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
  2. Bake for about 20 minutes or until the cheese is melted.
  3. Break an egg on top of each dish, and cook until the egg is the consistency you like.
  4. Serve with salad. Enjoy!

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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