Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)

Name: Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Total time: 30 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 tomatoes; 2 cucumbers; 2 roasted peppers or fresh green bell peppers; 2 spoonfuls chopped parsley; 2 spoonfuls chopped red onion or green onion; ½ lb (225 g) white cheese (feta; optional); Some olives (optional); salt, vinegar, oil to taste

LunchBulgarian⏱ 30 minServes 4EasyGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

4 tomatoes
2 cucumbers
2 roasted peppers or fresh green bell peppers
2 spoonfuls chopped parsley
2 spoonfuls chopped red onion or green onion
½ lb (225 g) white cheese (feta; optional)
Some olives (optional)
salt, vinegar, oil to taste

Method

Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible.
Mix well with the parsley, onion, salt, and oil.
Serve with white cheese grated on top. Enjoy!

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Za shopska salata by Biso (Public domain) · source