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Frappé Coffee

Frappé Coffee
DrinksGreek⏱ 5 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1–2 spoons of instant coffee
  • Tall glass of cold water
  • 1–3 spoons of sugar (optional)
  • 3–5 ice cubes (optional)
  • Milk (optional; condensed/evaporated milk works best)

Method

  1. Put coffee and sugar in a shaker or tall glass and add a little water, just enough to cover the mixture (about 10 ml, or a couple of teaspoonfuls).
  2. Shake or stir with mixer until the mixture becomes foamy.
  3. Fill the glass with cold water.
  4. Add ice cubes, milk (preferably evaporated or condensed milk) or cream to taste.
  5. Sip with a straw.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Un Coffee Frappé coffee con amor by Evaristo Molina (CC BY 2.0) · source