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Romanian Grilled Sausages (Mititei)

Romanian Grilled Sausages (Mititei) – Forkwise recipe card (illustration, no photo yet)
DinnerRomanian⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Minced pork meat (or beef/beef-pork combination)
  • Minced garlic
  • White pepper
  • Paprika

Method

  1. Combine all ingredients to form a paste.
  2. Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
  3. Grill the sausages until cooked through. Do not let them dry out.
  4. Serve hot.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.