Recipes › Lunch

Roasted Pepper Salad (Pečene Paprike)

Roasted Pepper Salad (Pečene Paprike) – Forkwise recipe card (illustration, no photo yet)
LunchSerbian⏱ 45 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 8 red peppers (long or bell)
  • 4 tbsp sunflower or olive oil
  • 2 tbsp red wine vinegar
  • 3 garlic cloves, thinly sliced

…and 2 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 8 red peppers (long or bell)
  • 4 tbsp sunflower or olive oil
  • 2 tbsp red wine vinegar
  • 3 garlic cloves, thinly sliced
  • ½ tsp salt
  • 2 tbsp chopped parsley

Method

  1. Roast the peppers under a hot grill or over a flame, turning, until black all over.
  2. Put them in a bowl, cover and leave for 10 minutes, then peel off the skins and remove the seeds.
  3. Layer the peppers in a dish with the garlic and parsley.
  4. Whisk the oil, vinegar and salt and pour over. Leave for 20 minutes before serving.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.