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Nigerian Boiled Fish

Nigerian Boiled Fish – Forkwise recipe card (illustration, no photo yet)
DinnerNigerian⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Fresh fish
  • Water
  • Salt

Method

  1. Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
  2. Put fish in a pot, cover with water, and add a pinch of salt.
  3. Boil for a few minutes until cooked but tender.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.