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Igbouh Ahi (Nigerian Roasted Bambara Nuts)

Igbouh Ahi (Nigerian Roasted Bambara Nuts)
SnacksNigerian⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Bambara nuts
  • Pepper, blended
  • Salt, to taste

Method

  1. Rinse bambara nuts and add salt to taste.
  2. Combine blended pepper with bambara nuts.
  3. Roast the peppered bambara nuts until tender.
  4. Serve with plantain or roasted maize.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Bambara nuts by Bukky658 (CC BY-SA 4.0) · source