ForkwiseNigerian Roasted Yam
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- Yam
- Ground pepper
- Water
Method
- Cut yam into suitably-sized pieces, then peel them.
- Soak the yam in water overnight.
- Rinse the yam and roast it, making sure all sides are deeply roasted.
- Serve the roasted yam with groundnuts or roasted plantain.
Video
Video by Flo Chinyere, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Roasted yam by daSupremo (CC BY-SA 4.0) · source
