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Nigerian Cocoyam Chips

Nigerian Cocoyam Chips – Forkwise recipe card (illustration, no photo yet)
SnacksNigerian⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Cocoyam
  • Salt
  • Vegetable oil

Method

  1. Wash cocoyam with water, and peel the tuber. Rinse twice to remove dirt, then thinly slice it to your desired shape.
  2. Put the sliced cocoyam in a pot, then season with salt. Toss well to season all of the cocoyam.
  3. Preheat the frying pan enough vegetable oil for deep frying. Add the cocoyam slices, working in batches if needed, and fry until crisp.
  4. Drain the cocoyam chips of excess oil, and serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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