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Agidi (Nigerian Cornstarch Swallow)

Agidi (Nigerian Cornstarch Swallow)
SnacksNigerian⏱ 30 minServes 1EasyGluten-freeEgg-freeDairy-freeVegetarianNut-freeLactose-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup corn starch
  • 700 ml (approx. 25 fl oz) cold water
  • Sugar to taste (optional)

Method

  1. Gradually mix the water into the corn starch until you get a smooth, lump-free mixture. If desired, add a little sugar to taste.
  2. Transfer the mixture to a pot, and stir continuously over medium-low heat until it thickens to a smooth, custard-like consistency.
  3. Add a little water around the sides of the pot, cover, and simmer for about 10 minutes
  4. Stir well, and test for doneness by placing a small portion in cold water; if it sets firmly after cooling, the agidi is ready.
  5. Transfer the mixture into containers or wrap in leaves, then allow it to cool completely and set before serving.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Agidi by Egbedi (CC BY-SA 4.0) · source