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Ashwe Soup

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LunchNigerian⏱ 15 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 fresh chiles
  • 6 medium tomatoes
  • 1 medium onion, chopped
  • 1 cup fresh Ashwe leaves
  • 1 tbsp Palm oil
  • 0.3 kg Beef
  • 1 tsp salt or to taste

Method

  1. Blend pepper, tomatoes and onions together.
  2. Pluck and chop the ashwe leaves.
  3. Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
  4. Add salt to taste and stir slowly.
  5. Cook for 5-6 minutes, then serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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