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Fried Plantain and Egg

Fried Plantain and Egg
LunchNigerian⏱ 20 min (our estimate)Serves 4Easy⚡ Five & FastGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Plantain
  • Vegetable oil
  • Egg
  • Salt

Method

  1. Peel and slice the plantain. Season with salt and toss to mix.
  2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
  3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
  4. Serve the eggs and plantain together.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Fried plantain, potatoes and egg by Bukky658 (CC BY-SA 4.0) · source