ForkwiseUkpo Oka (Nigerian Corn Pudding)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 ears of fresh sweet corn
- 2 fresh peppers
- 1 onion
- ⅓ tsp ground crayfish
- ⅓ cup water
- ¼ cup palm oil
- ⅓ tsp salt
Method
- Blend together the corn, pepper, onion, and crayfish with a small amount of water.
- Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
- Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Southwestern Corn Pudding (140491239) by J Doll (CC BY 3.0) · source
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