Recipes › Breakfast

Kunun Tamba (Finger Millet Porridge)

Kunun Tamba (Finger Millet Porridge) – Forkwise recipe card (illustration, no photo yet)
BreakfastNigerian⏱ 40 minServes 2EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ¼ cup tamba (finger millet)
  • Ginger
  • 1 cup water
  • 1 cup milk
  • 2 tbsp sugar

Method

  1. Wash the tamba and dry with a clean cloth.
  2. Mix tamba with ginger. Grind the mixture until smooth.
  3. Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
  4. Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
  5. Add milk and sugar, then whisk until smooth and lump-free.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.