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Agbugbu (Nigerian Pigeon Pea and Yam Porridge)

Agbugbu (Nigerian Pigeon Pea and Yam Porridge) – Forkwise recipe card (illustration, no photo yet)
BreakfastNigerian⏱ 20 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Dried pigeon peas
  • Yam, cut into small pieces and rinsed
  • Sliced onions
  • Ground crayfish
  • Ground pepper
  • Palm oil
  • Salt to taste

Method

  1. Pick any dirt or debris out of the pigeon peas, then wash them and soak in water overnight.
  2. Drain away the soaking water.
  3. Cover the pigeon peas in fresh water, and bring to a boil. Cook until tender, then drain.
  4. Boil the yam in water until tender, then drain.
  5. Fry the onions, ground crayfish, ground pepper in a pan with palm oil.
  6. Add the drained yam and pigeon peas, and stir gently.
  7. Season with salt to taste.
  8. Serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.