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Zucchini Salad

Zucchini Salad – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • For the salad:
  • 1 bowl of zucchini, washed and sliced
  • 1 bowl of lettuce, washed
  • 1 cup cherry tomatoes, washed and sliced
  • For the dressing:
  • 2 lemons, juiced
  • 2 blood oranges, juiced
  • 1 orange, juiced

Method

  1. Combine the lemon juice, blood orange juice, and orange juice to make the dressing.
  2. Combine everything in a large bowl, and toss well.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.