Recipes › Lunch

Zucchini Ribbons With Parmesan

Zucchini Ribbons With Parmesan – Forkwise recipe card (illustration, no photo yet)
LunchItalian⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 medium zucchini
  • 2 tbsp olive oil
  • 1 lemon
  • 30 g parmesan, shaved

…and 2 more ingredients.

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Ingredients

  • 2 medium zucchini
  • 2 tbsp olive oil
  • 1 lemon
  • 30 g parmesan, shaved
  • 6 fresh basil leaves
  • salt and pepper

Method

  1. Use a vegetable peeler to shave the zucchini into long ribbons.
  2. Toss with the oil, lemon juice, salt and pepper.
  3. Top with shaved parmesan and torn basil.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.