Recipes › Breakfast

Zucchini and Herb Frittata

Zucchini and Herb Frittata – Forkwise recipe card (illustration, no photo yet)
BreakfastItalian⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp olive oil
  • 2 medium zucchini, thinly sliced
  • 1 garlic clove, crushed
  • 8 eggs

…and 3 more ingredients.

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Ingredients

  • 2 tbsp olive oil
  • 2 medium zucchini, thinly sliced
  • 1 garlic clove, crushed
  • 8 eggs
  • ¼ cup chopped mint and basil
  • ¼ cup grated Parmesan
  • Salt and pepper

Method

  1. Cook the zucchini in the oil in an ovenproof pan until soft and lightly browned. Add the garlic.
  2. Beat the eggs with the herbs, Parmesan, salt and pepper and pour over the zucchini.
  3. Cook gently until the edges set, then finish under a hot grill until puffed and golden.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.