Recipes › Breakfast

Zambian Pumpkin Leaf and Egg Breakfast Plate

Zambian Pumpkin Leaf and Egg Breakfast Plate – Forkwise recipe card (illustration, no photo yet)
BreakfastZambian⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp oil
  • 1 onion, chopped
  • 1 tomato, chopped
  • 3 cups pumpkin leaves (chibwabwa) or spinach, shredded

…and 3 more ingredients.

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Ingredients

  • 2 tbsp oil
  • 1 onion, chopped
  • 1 tomato, chopped
  • 3 cups pumpkin leaves (chibwabwa) or spinach, shredded
  • 2 tbsp pounded roasted peanuts
  • Salt
  • 2 eggs

Method

  1. Fry the onion in the oil until soft. Add the tomato and cook down.
  2. Add the greens and a splash of water and cook until tender. Stir in the peanuts and season.
  3. Fry the eggs and serve them on the greens.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.