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Yogi Tea

Yogi Tea
DrinksInternational⏱ 220 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 15 whole cloves
  • 20 black peppercorns
  • 3 sticks cinnamon
  • 20 green cardamom pods (crushed or split)
  • 8 or more ¼-inch (0.75cm) slices of fresh ginger root
  • ½ tsp black tea (decaffinated black tea is acceptable)

Method

  1. Bring 2 quarts (about 2 L) water to boil in 3–4-quart pot.
  2. Add cloves and boil for 1 minute.
  3. Add peppercorns, cinnamon, cardamom pods and ginger.
  4. Cover and simmer gently for at least 30 minutes. For best flavor, cover tightly and simmer over low heat for 2–3 hours.
  5. Remove from heat and add tea.
  6. Let cool.
  7. Strain ingredients from the finished tea.
  8. When ready to drink, sweeten to taste with honey or maple syrup. Add soy milk or dairy milk.

Video

Video by Yoga With Adriene, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Yogi tea (4710830313) by Suzette - www.suzette.nu from Arnhem, Netherlands (CC BY 2.0) · source