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White Bean Soup (Bob Chorba)

White Bean Soup (Bob Chorba) – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 270 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 200 g white beans
  • 2–3 carrots
  • ½ a celery
  • 1 onion
  • 1–2 tomatoes
  • 1–2 bell peppers
  • 1–2 chiles
  • Optional: parsley, mint, sunflower oil, salt

Method

  1. Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.
  2. Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.
  3. Add sliced peppers, grated tomatoes, and mint.
  4. Season with salt and boil for another 15–20 minutes.
  5. Serve sprinkled with finely-chopped parsley.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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