Recipes › Snacks

White Bean and Rosemary Dip

White Bean and Rosemary Dip – Forkwise recipe card (illustration, no photo yet)
SnacksItalian⏱ 10 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups cooked cannellini beans
  • 1 garlic clove
  • 2 tbsp lemon juice
  • 3 tbsp olive oil

…and 2 more ingredients.

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Ingredients

  • 2 cups cooked cannellini beans
  • 1 garlic clove
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tsp chopped rosemary
  • Salt

Method

  1. Blend everything until smooth, adding water to loosen if needed.
  2. Drizzle with more oil to serve.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.