Recipes › Breakfast

Whipped Ricotta with Roasted Grapes and Honey

Whipped Ricotta with Roasted Grapes and Honey – Forkwise recipe card (illustration, no photo yet)
BreakfastItalian⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups red grapes
  • 1 tsp olive oil
  • 1 cup ricotta
  • 1 tbsp milk

…and 2 more ingredients.

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Ingredients

  • 2 cups red grapes
  • 1 tsp olive oil
  • 1 cup ricotta
  • 1 tbsp milk
  • 1 tbsp honey
  • Pinch of flaky salt

Method

  1. Roast the grapes with the oil at 200°C (400°F) for 15 to 20 minutes, until they burst.
  2. Whip the ricotta with the milk until smooth.
  3. Spread on plates, top with the warm grapes and drizzle with honey and a pinch of salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.