Recipes › Lunch

Warm Sweet Potato and Black Bean Salad

Warm Sweet Potato and Black Bean Salad – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 40 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 large sweet potatoes, cubed
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp salt

…and 5 more ingredients.

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Ingredients

  • 2 large sweet potatoes, cubed
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 can (400 g) black beans, drained and rinsed
  • 1 red onion, finely chopped
  • 1 avocado, diced
  • 1 small bunch coriander, chopped
  • Juice of 2 limes

Method

  1. Heat the oven to 200 °C. Toss the sweet potato with 2 tbsp oil, the paprika and half the salt and roast for 25 minutes.
  2. Mix the beans, onion, avocado and coriander in a bowl.
  3. Add the warm sweet potato, the lime juice, remaining oil and salt and toss gently.

Gluten-free check: Use plain canned beans in water and salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.