ForkwiseWalnut-Stuffed Sugared Dates
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 20 dates
- 20 walnut halves
- 3 tbsp granulated sugar
Method
- Slit each date lengthwise and remove the stone.
- Tuck a walnut half into each date and press it closed.
- Roll the dates in the sugar.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Stuffed Dates I”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.