Recipes › Breakfast

Walnut Maple Baked Apples

Walnut Maple Baked Apples – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 45 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 baking apples
  • ¼ cup chopped walnuts
  • 2 tbsp raisins
  • 2 tbsp maple syrup

…and 2 more ingredients.

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Ingredients

  • 4 baking apples
  • ¼ cup chopped walnuts
  • 2 tbsp raisins
  • 2 tbsp maple syrup
  • ½ tsp ground cinnamon
  • 1 tbsp butter

Method

  1. Heat the oven to 180°C (350°F). Core the apples and stand them in a baking dish.
  2. Mix the walnuts, raisins, maple syrup and cinnamon and pack into the apples. Dot with butter.
  3. Add a little water to the dish and bake 35 to 40 minutes until tender.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.