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Wali Wa Nazi

Wali Wa Nazi – Forkwise recipe card (illustration, no photo yet)
LunchTanzanian⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups long-grain or basmati rice
  • 2 cups thick coconut milk
  • 2 cups water
  • 1 tsp salt
  • 1 tbsp vegetable oil (optional)

Method

  1. Wash the rice thoroughly until the water runs clear.
  2. Soak the rice in water for 20 minutes, then drain.
  3. In a cooking pot, combine the coconut milk, water, and salt.
  4. Bring the mixture to a gentle boil over medium heat.
  5. Add the drained rice and stir once.
  6. Reduce the heat to low and cover the pot tightly.
  7. Cook for 20–25 minutes, or until the liquid is absorbed and the rice is tender.
  8. Remove the pot from the heat and allow it to rest for 5–10 minutes.
  9. Fluff the rice gently with a fork before serving.

Video

Video by Rinschef, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.