ForkwiseVietnamese Fresh Spring Rolls (Gỏi Cuốn)
Open in the Forkwise app – save, scale & shop
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 cup carrots, cut into long, thin strips
- 2 cup bean sprouts
- 2 cup cucumber, seeded and cut into long, thin strips
- 1 cup minced scallions
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 8 rice paper wrappers
Method
- Toss first six ingredients in a large bowl.
- Soak one rice paper wrapper in warm water until soft (1 to 2 minutes). Shake off excess water.
- Place vegetable filling off-center on rice paper, and fold like an egg roll (tuck in the sides to keep the filling inside).
- Repeat with remaining vegetable filling and rice paper wrappers.
- Once you have assembled all of the spring rolls, serve immediately.
Recipe source: NIH National Heart, Lung, and Blood Institute · Public domain (U.S. Government work) · NHLBI – Your Health Is Golden! Heart Health Promotion Activities for Vietnamese Communities · Reformatted; ingredient quantities parsed
Photo: Gỏi cuốn at a Vietnamese-style restaurant in Beijing (20180103175625) by N509FZ (CC BY-SA 4.0) · source
.jpg){kind=link}