Vanilla Ice Cream (Egg-Free)

Name: Vanilla Ice Cream (Egg-Free)
Total time: 180 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups (480 ml) half-and-half; 2 cups (480 ml) whipping cream; 1 cup (240 ml) white sugar; 2 tsp vanilla extract

Vanilla Ice Cream (Egg-Free) – Forkwise recipe card (illustration, no photo yet)

DessertsInternational⏱ 180 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

2 cups (480 ml) half-and-half
2 cups (480 ml) whipping cream
1 cup (240 ml) white sugar
2 tsp vanilla extract

Method

Combine all ingredients in an ice cream machine.
Run the machine according to the manufacturer's directions.
Transfer ice cream to a container, and freeze for a few hours until solid.

Video

Video by ChefSteps, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.