Recipes › Breakfast

Vanilla Almond Chia Pudding

Vanilla Almond Chia Pudding – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 245 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp honey

…and 1 more ingredient.

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Ingredients

  • 4 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 2 tbsp sliced almonds

Method

  1. Whisk the chia, almond milk, vanilla and honey together. Wait 5 minutes and whisk again.
  2. Chill for at least 4 hours.
  3. Scatter with almonds to serve.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.