Recipes › Breakfast

Two-Ingredient Banana Pancakes

Two-Ingredient Banana Pancakes – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 15 minServes 1EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 ripe banana
  • 2 eggs
  • ¼ tsp ground cinnamon
  • 1 tsp butter, for the pan

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Ingredients

  • 1 ripe banana
  • 2 eggs
  • ¼ tsp ground cinnamon
  • 1 tsp butter, for the pan

Method

  1. Mash the banana until very smooth, then beat in the eggs and cinnamon.
  2. Melt a little butter in a non-stick pan over medium-low heat.
  3. Drop in 2 tbsp of batter per pancake. Cook for 1–2 minutes until set underneath, flip carefully and cook 1 minute more.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.