Recipes › Breakfast

Turmeric Tofu Scramble with Spinach

Turmeric Tofu Scramble with Spinach – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp olive oil
  • ½ onion, chopped
  • 300 g firm tofu, crumbled
  • ½ tsp ground turmeric

…and 3 more ingredients.

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Ingredients

  • 1 tbsp olive oil
  • ½ onion, chopped
  • 300 g firm tofu, crumbled
  • ½ tsp ground turmeric
  • 2 tbsp nutritional yeast
  • 1 cup spinach
  • Salt and pepper

Method

  1. Soften the onion in the oil.
  2. Add the tofu and turmeric and cook 5 minutes, stirring.
  3. Stir in the nutritional yeast and spinach until wilted, then season.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.