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Tuna White Bean Salad

Tuna White Bean Salad – Forkwise recipe card (illustration, no photo yet)
LunchItalian⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 160 g canned tuna in olive oil, drained
  • 1 cup cooked cannellini beans, drained
  • ¼ red onion, finely chopped
  • 1 lemon

…and 2 more ingredients.

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Ingredients

  • 160 g canned tuna in olive oil, drained
  • 1 cup cooked cannellini beans, drained
  • ¼ red onion, finely chopped
  • 1 lemon
  • 2 tbsp chopped parsley
  • salt and pepper

Method

  1. Flake the tuna into a bowl.
  2. Add the beans, onion and parsley.
  3. Dress with lemon juice, salt and pepper and toss.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.