Recipes › Snacks

Tuna-Stuffed Cucumber Boats

Tuna-Stuffed Cucumber Boats – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cucumbers
  • 1 can (145 g) tuna in water, drained
  • 3 tbsp Greek yogurt
  • 1 tbsp capers, chopped

…and 2 more ingredients.

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Ingredients

  • 2 cucumbers
  • 1 can (145 g) tuna in water, drained
  • 3 tbsp Greek yogurt
  • 1 tbsp capers, chopped
  • 1 tbsp chopped dill
  • Lemon juice and pepper

Method

  1. Halve the cucumbers lengthwise and scoop out the seeds.
  2. Mix the tuna, yogurt, capers, dill, lemon and pepper.
  3. Fill the cucumbers and cut into bite-size pieces.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.