Recipes › Breakfast

Tropical Pineapple Coconut Yogurt Bowl

Tropical Pineapple Coconut Yogurt Bowl – Forkwise recipe card (illustration, no photo yet)
BreakfastCaribbean⏱ 5 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1½ cups plain yogurt
  • 1 cup diced pineapple
  • 1 passion fruit
  • 2 tbsp toasted coconut flakes

…and 1 more ingredient.

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Ingredients

  • 1½ cups plain yogurt
  • 1 cup diced pineapple
  • 1 passion fruit
  • 2 tbsp toasted coconut flakes
  • 1 tsp lime zest

Method

  1. Divide the yogurt between bowls.
  2. Top with pineapple, passion fruit pulp, coconut and lime zest.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.