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Tortang Talong

Tortang Talong
DinnerFilipino⏱ 15 minServes 4EasyGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 Egg Plants
  • 2 Eggs
  • 1 tsp Salt
  • 4 tsp Olive Oil

Method

  1. Grill the eggplant until the color of skin turns almost black
  2. Let the eggplant cool for a while then peel off the skin. Set aside.
  3. Crack the eggs and place in a bowl
  4. Add salt and beat: Place the eggplant on a flat surface and flatten using a fork.
  5. Dip the flattened eggplant in the beaten egg mixture
  6. Heat the pan and pour the cooking oil
  7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

Video

Video by Pepper, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Tortang Talong by TheMealDB contributors (TheMealDB API terms) · source