ForkwiseTomato Salad
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 750 g (26 oz) tomato
- 3–4 small onions
- 3 cloves garlic
- Salt
- Pepper
- Olive oil
Method
- Chop the onions really fine. Boil them for about 4 minutes.
- While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
- Dice tomatoes just as finely as the onion.
- Peel and mince the garlic.
- When the onions are done boiling, put them in a sieve or something comparable to drain the water.
- Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
- Add a bit of olive oil and salt and pepper to taste.
Video
Video by Salad Eden, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Tomato salad with onions and tuna.jpg by Kritzolina (CC BY-SA 4.0) · source
