ForkwiseTomato Juice
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 can (12 oz / 340 g) unsalted, canned tomato paste
- 30 fl oz (3 cans / 890 ml) water
- 3 tbsp distilled white vinegar
- 3 tsp black pepper
Method
- Add tomato paste, water, vinegar, and black pepper to container.
- Shake or stir vigorously.
- Serve or store several days in a suitable container in refrigerator.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Eargon Tomato Juice by Haus (Public domain) · source
