Recipes › Breakfast

Tomato and Herb Egg Bake for a Crowd

Tomato and Herb Egg Bake for a Crowd – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 40 minServes 8EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped spinach

…and 4 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped spinach
  • ½ cup crumbled feta
  • ¼ cup chopped basil
  • Salt and pepper
  • Butter, for the dish

Method

  1. Heat the oven to 180°C (350°F) and butter a 23 x 33 cm dish.
  2. Whisk the eggs and milk and season well.
  3. Scatter the vegetables, feta and basil in the dish and pour over the eggs.
  4. Bake 30 minutes until set.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.