Recipes › Snacks

Toasted Cinnamon Coconut Chips

Toasted Cinnamon Coconut Chips – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups large unsweetened coconut flakes
  • 1 tbsp maple syrup
  • ½ tsp ground cinnamon
  • Pinch of salt

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Ingredients

  • 2 cups large unsweetened coconut flakes
  • 1 tbsp maple syrup
  • ½ tsp ground cinnamon
  • Pinch of salt

Method

  1. Heat the oven to 160°C (325°F). Toss the coconut with the maple syrup, cinnamon and salt.
  2. Bake 6 to 8 minutes, stirring once, until golden. Watch closely because they burn fast.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.